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Seasoned pecorino sicilian cheese

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Seasoned pecorino Sicilian sheep's cheese

Available formats: kg 0.3 - 0.5 - 1 - 3.5 - 5 - 10 - 14 *

* Approximate weight

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The sheep's Seasoned pecorino cheese, is made only with Sicilian milk.

The Seasoned pecorino cheese is a half-seasoned cheese, it's a traditional sicilian product. It's made from the processing of sheep's milk. In the first process, this cheese, is named "tuma", and only in second step it's possible to add salt on it. The salt is added manually, covering and rubbing the cheese with it, or  by immersion in water and salt.

It is packaged in plastic vacuum bags for food.



Data sheet

IngredientsPasteurized sheep's milk, salt, rennet and ferments
Goods descriptionTipical sicilian seasoned cheese
Product's featuresCheese with a intense and spicy taste and yellow smooth rind. It's perfect use both as a table cheese that grated cheese
Best before270 days from the packaging date
Aging150 days
PackagingVacuum packed for foodstuffs
Storage temperatureThis product should be stored in a refrigerator at a temperature of about 4 °C
Nutritional facts----------------
+ Fats23,5g /100g, which saturated fat: 15,6g /100g
+ Carbohydrates2,04g /100g, which sugars: 0,78g /100g
+ Fibers0,0g /100g
+ Protein24,8g /100g
+ Salt3,62g /100g
+ Calories319 Kcal/100g
AllergensUnsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.

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Seasoned pecorino sicilian cheese

Seasoned pecorino sicilian cheese

Seasoned pecorino Sicilian sheep's cheese

Available formats: kg 0.3 - 0.5 - 1 - 3.5 - 5 - 10 - 14 *

* Approximate weight

Write a review

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