Seasoned pecorino Sicilian sheep's cheese
Available formats: kg 0.3 - 0.5 - 1 - 3.5 - 5 - 10 - 14 *
* Approximate weight
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The sheep's Seasoned pecorino cheese, is made only with Sicilian milk.
The Seasoned pecorino cheese is a half-seasoned cheese, it's a traditional sicilian product. It's made from the processing of sheep's milk. In the first process, this cheese, is named "tuma", and only in second step it's possible to add salt on it. The salt is added manually, covering and rubbing the cheese with it, or by immersion in water and salt.
It is packaged in plastic vacuum bags for food.
|Ingredients||Pasteurized sheep's milk, salt, rennet and ferments|
|Goods description||Tipical sicilian seasoned cheese|
|Product's features||Cheese with a intense and spicy taste and yellow smooth rind. It's perfect use both as a table cheese that grated cheese|
|Best before||270 days from the packaging date|
|Packaging||Vacuum packed for foodstuffs|
|Storage temperature||This product should be stored in a refrigerator at a temperature of about 4 °C|
|+ Fats||23,5g /100g, which saturated fat: 15,6g /100g|
|+ Carbohydrates||2,04g /100g, which sugars: 0,78g /100g|
|+ Fibers||0,0g /100g|
|+ Protein||24,8g /100g|
|+ Salt||3,62g /100g|
|+ Calories||319 Kcal/100g|
|Allergens||Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.|
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