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seasoned caciocavallo

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seasoned caciocavallo cheese

Available formats: Kg 0.3 - 0.5 - 1 - 3.5 - 5 - 9 *

* Approximate weight

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Cow's seasoned caciocavallo palermitano, is made only with Sicilian milk. 

The seasoned caciocavallo, take his name form the very interesting method of drying and seasoning. In this two processes the caciocavallo, in the history, was tied together in pairs and then hanging over a long pole as if it rides a horse. The caciocavallo palermitano, is also called "scaluni" (step) because of its parallelepiped shape.

It is packaged in vacuum plastic bags for food.

Data sheet

IngredientsPasteurized cow's milk, salt, rennet, ferments
Goods descriptionTipical sicilian seasoned cheese
Product's featuresCheese with a intense and spicy taste and yellow smooth rind. It's perfect use both as a table cheese that grated cheese
Best before160 days from the packaging date
Aging150 days
PackagingVacuum packed for foodstuffs
Storage temperatureThis product should be stored in a refrigerator at a temperature of about 4 °C
Nutritional facts----------------
+ Fats25,9g /100g, which saturated fat: 14,1g /100g
+ Carbohydrates1,9g /100g, which sugars: 0,5g /100g
+ Fibers0,0g /100g
+ Protein28,0g /100g
+ Salt1,08g /100g
+ Calories352 Kcal/100g
AllergensUnsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.

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seasoned caciocavallo

seasoned caciocavallo

seasoned caciocavallo cheese

Available formats: Kg 0.3 - 0.5 - 1 - 3.5 - 5 - 9 *

* Approximate weight

Write a review

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