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Half-seasoned caciocavallo

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Half-seasoned caciocavallo cheese

Available formats: Kg 0.3 - 0.5 - 1 - 3.5 - 5 - 10 *

* Approximate weight

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Half-seasoned caciocavallo
Half-seasoned caciocavallo cheese
Available formats: Kg 0.3 - 0.5 - 1 - 3.5 - 5 - 10 *
* Approximate weight
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Cow's Half-seasoned caciocavallo palermitano, is made only with Sicilian milk.

The half-seasoned caciocavallo, take his name form the very interesting method of drying and seasoning. In this two processes the caciocavallo, in the history, was tied together in pairs and then hanging over a long pole as if it rides a horse. The caciocavallo palermitano, is also called "scaluni" (step) because of its parallelepiped shape.

It is packaged in vacuum plastic bags for food.

Data sheet

Ingredients	Pasteurized cow's milk, salt, rennet, ferments
Goods description	Tipical sicilian semi-seasoned cheese
Product's features	Cheese with a light spicy taste and yellow smooth rind. It's perfect use both as a table cheese that grated cheese
Best before	160 days from the packaging date
Aging	60 days
Packaging	Vacuum packed for foodstuffs
Storage temperature	This product should be stored in a refrigerator at a temperature of about 4 °C
Nutritional facts	----------------
+ Fats	25,7g /100g, which saturated fat: 13,9g /100g
+ Carbohydrates	1,8g /100g, which sugars: 0,5g /100g
+ Fibers	0,0g /100g
+ Protein	27,5g /100g
+ Salt	0,48g /100g
+ Calories	348 Kcal/100g
Allergens	Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.