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Primo sale white cheese

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Condition New

Primo sale sheep's cheese

Available formats: kg 0.4 - 0.8 - 2.7 - 3.5 *

* Approximate weight

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Primo sale white cheese
Primo sale sheep's cheese
Available formats: kg 0.4 - 0.8 - 2.7 - 3.5 *
* Approximate weight
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The sheep's Primo sale cheese, is made only with Sicilian milk.

The Primo sale cheese is a fresh cheese, it's a traditional sicilian product. It's made from the processing of sheep's milk. In the first process, this cheese, is named "tuma", and only in second step it's possible to add salt on it. The salt is added manually, covering and rubbing the cheese with it, or by immersion in water and salt.

It is packaged in plastic vacuum bags for food.

Data sheet

Ingredients	Pasteurized sheep's milk, salt, rennet and ferments
Goods description	Tipical sicilian soft cheese
Product's features	Fresh cheese, soft and pleasantly salty, with the thin crust and straw-yellow color. Soft paste and compact ivory yellow. Perfect for use both as a table cheese that kitchen.
Best before	270 days from the packaging date
Aging	fresh, it was produced a few days ago
Packaging	Vacuum packed for foodstuffs
Storage temperature	This product should be stored in a refrigerator at a temperature of about 4 °C
Nutritional facts	----------------
+ Fats	23,5g /100g, which saturated fat: 15,6g /100g
+ Carbohydrates	2,04g /100g, which sugars: 0,78g /100g
+ Fibers	0,0g /100g
+ Protein	24,8g /100g
+ Salt	3,62g /100g
+ Calories	319 Kcal/100g
Allergens	Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.