Fresh cow's ricotta cheese kg 1 *
* Approximate weight
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The fresh cow's Ricotta cheese, is made only with Sicilian milk.
The ricotta cheese is a traditional sicilian product. It's made by heating the whey, from the production of cheese, and adding milk. Often, In the sicilian tradition, the ricotta cheese was eaten with the liquid from his production (scotta) and bread directly from farm. This tipical food is called "zabbina".
It is packaged in special plastic cylinder containers for food.
|Ingredients||milk's whey, milk, salt|
|Goods description||Typical sicilian soft cheese|
|Product's features||Fresh and soft cheese with a delicate taste and with white color. It's perfect for cook and for the table|
|Approximate weight||1 Kg|
|Best before||8 days from the packaging date|
|Aging||fresh, it was produced a few days ago|
|Packaging||Heat-sealed plastic containers|
|Storage temperature||This product should be stored in a refrigerator at a temperature of about 4 °C|
|+ Fats||6,0g /100g, which saturated fat: 0,9g /100g|
|+ Carbohydrates||6,03g /100g, which sugars: 1,88g /100g|
|+ Fibers||0,0g /100g|
|+ Protein||4,66 /100g|
|+ Salt||0,40g /100g|
|+ Calories||97 Kcal/100g (404 Kj/100g)|
|Allergens||Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.|
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