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Fresh ricotta cheese - Kg 1

Model 001

Condition New

Fresh cow's ricotta cheese kg 1 *

* Approximate weight

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The fresh cow's Ricotta cheese, is made only with Sicilian milk.

The ricotta cheese is a traditional sicilian product. It's made by heating the whey, from the production of cheese, and adding milk. Often, In the sicilian tradition, the ricotta cheese was eaten with the liquid from his production (scotta) and bread directly from farm. This tipical food is called "zabbina".

It is packaged in special plastic cylinder containers for food.

Data sheet

Ingredients	milk's whey, milk, salt
Goods description	Typical sicilian soft cheese
Product's features	Fresh and soft cheese with a delicate taste and with white color. It's perfect for cook and for the table
Approximate weight	1 Kg
Best before	8 days from the packaging date
Aging	fresh, it was produced a few days ago
Packaging	Heat-sealed plastic containers
Storage temperature	This product should be stored in a refrigerator at a temperature of about 4 °C
Nutritional facts	----------------
+ Fats	6,0g /100g, which saturated fat: 0,9g /100g
+ Carbohydrates	6,03g /100g, which sugars: 1,88g /100g
+ Fibers	0,0g /100g
+ Protein	4,66 /100g
+ Salt	0,40g /100g
+ Calories	97 Kcal/100g (404 Kj/100g)
Allergens	Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.