Primo sale cow's cheese
Available formats: kg 0.4 - 0.8 - 2.7 - 3.5 *
* Approximate weight
194 Item Items
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The sheep's Primo sale cheese, is made only with Sicilian milk.
The Primo sale cheese is a fresh cheese, it's a traditional sicilian product. It's made from the processing of cow's milk. In the first process, this cheese, is named "tuma", and only in second step it's possible to add salt on it. The salt is added manually, covering and rubbing the cheese with it, or by immersion in water and salt.
It is packaged in plastic vacuum bags for food.
|Ingredients||Pasteurized cow's milk, salt, rennet, ferments|
|Goods description||Tipical sicilian soft cheese|
|Product's features||Fresh cheese, soft and pleasantly salty, with the thin crust and straw-yellow color. Soft paste and compact ivory yellow. Perfect for use both as a table cheese that kitchen.|
|Best before||270 days from the packaging date|
|Aging||fresh, it was produced a few days ago|
|Packaging||Vacuum packed for foodstuffs|
|Storage temperature||This product should be stored in a refrigerator at a temperature of about 4 °C|
|+ Fats||26,7g /100g, which saturated fat: 14,8g /100g|
|+ Carbohydrates||1,5g /100g, which sugars: 0,5g /100g|
|+ Fibers||0,0g /100g|
|+ Protein||27,5g /100g|
|+ Salt||1,00g /100g|
|+ Calories||354 Kcal/100g|
|Allergens||Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.|
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