Tuma sheep's cheese
Available formats: kg 0.4 - 0.8 - 2.7 - 3.5 *
* Approximate weight
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The sheep's Tuma cheese, is made only with Sicilian milk.
The Tuma cheese is a fresh cheese, it's a traditional sicilian product. It's made from the processing of sheep's milk.
It is packaged in plastic vacuum bags for food.
|Ingredients||Pasteurized sheep's milk, rennet and ferments|
|Goods description||Tipical sicilian soft cheese|
|Product's features||Fresh cheese, soft and pleasantly salty, with the thin crust and straw-yellow color. Soft paste and compact ivory yellow. Perfect for use both as a table cheese that kitchen.|
|Best before||270 days from the packaging date|
|Aging||fresh, it was produced a few days ago|
|Packaging||Vacuum packed for foodstuffs|
|Storage temperature||This product should be stored in a refrigerator at a temperature of about 4 °C|
|+ Fats||23,5g /100g, which saturated fat: 15,6g /100g|
|+ Carbohydrates||2,04g /100g, which sugars: 0,78g /100g|
|+ Fibers||0,0g /100g|
|+ Protein||24,8g /100g|
|+ Salt||3,62g /100g|
|+ Calories||319 Kcal/100g|
|Allergens||Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.|
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