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Fresh caciocavallo cheese

Model

Condition New

Fresh caciocavallo

Available formats: Kg 0.3 - 0.5 - 1 - 3.5 - 5 - 11.5 *

* Approximate weight

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Fresh caciocavallo cheese
Fresh caciocavallo
Available formats: Kg 0.3 - 0.5 - 1 - 3.5 - 5 - 11.5 *
* Approximate weight
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Cow's Fresh caciocavallo palermitano, is made only with Sicilian milk.

The caciocavallo fresco, take his name form the very interesting method of drying and seasoning. In this two processes the caciocavallo, in the history, was tied together in pairs and then hanging over a long pole as if it rides a horse. The caciocavallo palermitano, is also called "scaluni" (step) because of its parallelepiped shape.

It is packaged in vacuum plastic bags for food.

Data sheet

Ingredients	Pasteurized cow's milk, salt, rennet, ferments
Goods description	Tipical Italian soft cheese
Product's features	Fresh cheese with a delicate and sweet taste. It has a slim and smooth yellow rind. Perfect for use both as a table cheese that kitchen
Best before	160 days from the packaging date
Aging	fresh, it was produced a few days ago
Packaging	Vacuum packed for foodstuffs
Storage temperature	This product should be stored in a refrigerator at a temperature of about 4 °C
Nutritional facts	----------------
+ Fats	15,5g /100g, which saturated fat: 9,21g /100g
+ Carbohydrates	17,4g /100g, which sugars: 0,65g /100g
+ Fibers	0,0g /100g
+ Protein	31,0g /100g
+ Salt	3,25g /100g
+ Calories	270Kcal /100g
Allergens	Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.

Reviews

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Rosario M 01-25-2017

squisito

Innanzitutto, complimenti per il confezionamento che é perfetto. Il formaggio appena aperta la confezione ha sprigionato un odore eccellente. Appena assaggiato é stata una vera goduria. Spettacolare , complimenti e grazie per i graditi omaggi. Sicuramente ci sentiremo presto. Questo é sinonimo di grande serietá e competenza da parte vostra. Grazie