Caciotta a pera
Available formats: g 350 - 500 *
* Approximate weight
37 Item Items
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Cow's Caciotta a pera, is made only with Sicilian milk.
The caciotta a pera, is also called caciocavallo, because of the very interesting method of drying and seasoning. In this two processes the caciotta, in the history, was tied together in pairs and then hanging over a long pole as if it rides a horse. In our age, the pole is from steel.
The caciotta a pera has a taste like the provolone, but softer and less spicy taste.
It is packaged in vacuum plastic bags for food.
|Ingredients||Pasteurized cow's milk, salt, rennet, ferments|
|Goods description||Tipical Italian soft cheese|
|Product's features||Fresh cheese with a delicate and sweet taste. It has a slim and smooth yellow rind. Perfect for use both as a table cheese that kitchen|
|Best before||160 days from the packaging date|
|Aging||fresh, it was produced a few days ago|
|Packaging||Vacuum packed for foodstuffs|
|Storage temperature||This product should be stored in a refrigerator at a temperature of about 4 °C|
|+ Fats||15,5g /100g, which saturated fat: 9,21g /100g|
|+ Carbohydrates||17,4g /100g, which sugars: 0,65g /100g|
|+ Fibers||0,0g /100g|
|+ Protein||31,0g /100g|
|+ Salt||3,25g /100g|
|+ Calories||270Kcal /100g|
|Allergens||Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.|
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