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Caciotta a pera

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Caciotta a pera

Available formats: g 350 - 500 *

* Approximate weight

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Cow's Caciotta a pera, is made only with Sicilian milk. 

The caciotta a pera, is also called caciocavallo, because of the very interesting method of drying and seasoning. In this two processes the caciotta, in the history, was tied together in pairs and then hanging over a long pole as if it rides a horse. In our age, the pole is from steel.

The caciotta a pera has a taste like the provolone, but softer and less spicy taste.

It is packaged in vacuum plastic bags for food.

Data sheet

IngredientsPasteurized cow's milk, salt, rennet, ferments
Goods descriptionTipical Italian soft cheese
Product's featuresFresh cheese with a delicate and sweet taste. It has a slim and smooth yellow rind. Perfect for use both as a table cheese that kitchen
Best before160 days from the packaging date
Agingfresh, it was produced a few days ago
PackagingVacuum packed for foodstuffs
Storage temperatureThis product should be stored in a refrigerator at a temperature of about 4 °C
Nutritional facts----------------
+ Fats15,5g /100g, which saturated fat: 9,21g /100g
+ Carbohydrates17,4g /100g, which sugars: 0,65g /100g
+ Fibers0,0g /100g
+ Protein31,0g /100g
+ Salt3,25g /100g
+ Calories270Kcal /100g
AllergensUnsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.

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Caciotta a pera

Caciotta a pera

Caciotta a pera

Available formats: g 350 - 500 *

* Approximate weight

Write a review

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