Primo sale sheep's cheese with pepper
Available formats: kg 0.4 - 0.8 - 2.7 - 3.5 *
* Approximate weight
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The sheep's Primo sale cheese, is made only with Sicilian milk.
The Primo sale cheese with pepper is a fresh cheese, it's a traditional sicilian product. It's flavored with peppercorsn and it's made from the processing of sheep's milk. In the first process, this cheese, is named "tuma", and only in the second step it's possible to add salt on it. The salt is added manually, covering and rubbing the cheese with it, or by immersion in water and salt.
It is packaged in plastic vacuum bags for food.
|Ingredients||Pasteurized sheep's milk, salt, pepper, rennet, and ferments|
|Goods description||Tipical sicilian soft cheese|
|Product's features||Fresh cheese, soft, salty and pleasantly delicate aroma of pepper. soft, compact paste, with the presence of grains of black pepper, ivory yellow. Perfect for use both as a table cheese that kitchen.|
|Best before||270 days from the packaging date|
|Aging||fresh, it was produced a few days ago|
|Packaging||Vacuum packed for foodstuffs|
|Storage temperature||This product should be stored in a refrigerator at a temperature of about 4 °C|
|+ Fats||23,5g /100g, which saturated fat: 15,6g /100g|
|+ Carbohydrates||2,04g /100g, which sugars: 0,78g /100g|
|+ Fibers||0,0g /100g|
|+ Protein||24,8g /100g|
|+ Salt||3,62g /100g|
|+ Calories||319 Kcal/100g|
|Allergens||Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.|
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