Frozen sweetened cow's ricotta cream - Kg 1
* Approximate weight
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Sweetened cream ricotta cheese, produced exclusively with Italian milk.
The cream ricotta cheese with sugar is a traditional Sicilian product, made by adding sugar to the ricotta. The cream cheese sweetened, is excellent as a confectionery product, in fact it is much used for the preparation of sweets.
In Sicily, it is the outstanding product used in pastry shops, in fact the cream cheese is the key ingredient for the preparation of Sicilian Cannoli, Sicilian Cassata, cakes etc ...
It is packaged in buckets in plastic for food.
|Ingredients||milk's whey, milk, sugar, salt|
|Goods description||Typical Sicilian sweet cream|
|Product's features||Dairy creamy sweet taste with bright white color. Perfect for pastry and garnishing desserts|
|Approximate weight||1 Kg|
|Best before||1 year from date of packaging at -18 ° C - 7 days after thawing at 4 ° C|
|Packaging||Packed in plastic food jars|
|Storage temperature||Store at -18 ° C for freezing. Store at 4 ° C after thawing|
|+ Fats||6,0g /100g, which saturated fat: 1,2g /100g|
|+ Carbohydrates||35,15g /100g, which sugars: 5,10g /100g|
|+ Fibers||0,0g /100g|
|+ Protein||6,55 /100g|
|+ Salt||0,62g /100g|
|+ Calories||221 Kcal/100g|
|Allergens||Unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to that allergen.|
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