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A reliable company, which has been operating in the dairy sector since 2006, is developing in the hearth of "Conca d'Oro", a few kilometres from Palermo.
The dairy farming "Il Cacio Siciliano" is in Belmonte Mezzagno and it started its activity thanks to a marked passion for one oldest Sicilian traditions: cheese production.

The secret of "Cacio Siciliano" is in its milk, produced strictly in herds of neighbouring areas. It starts from here the interest in the freshness of the products, sheep farming are selected with the best attention, ensuring the health of the young, to offer only the highest quality milk.
"Il Cacio Siciliano" offers a great variety of choice from ripe cheese to green cheese, following the recipies and the traditions of Sicilian cheese. Carrying all the passion for tradition and the good smell of Sicilian cheese on the tables of consumers in the mission of this dairy farming.

The enterprise has been able to combine the wise and ancient tradition with and advanced technological system, achieving a professional high level.

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Il Caciocavallo soc. coop. - Registered Office: via Roma, 6 - 90030 Altofonte (Palermo - Sicily - Italy)
Establishment: C.da Santa Caterina snc - 90031 Belmonte Mezzagno (Palermo - Sicily - Italy) - P.Iva 06 54 96 00 820
Tel./Fax +39 091 8729255 - -
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